Reports To: Executive Chef, Executive Sous Chef, Sous Chef

Job Requirements include:

• Must have your own SHARP knives
• Train and teach the line cooks on your station
• Demonstrate an ability to efficiently execute all prep assignments and execute service with excellence.
• Consistently ensure that station remains clean and organized.
• Communicates effectively with the kitchen team and embodies an environment of team work.
• Demonstrate an eagerness to refine techniques and a desire to continually learn and grow.
• Follow a daily prep list

• Punctuality and reliability
• Being detail oriented and organized
• Working cleanly, efficiently and quickly.
• Reporting equipment repair and maintenance to chefs immediately
• Report when food items are running low
• The desire to learn and grow
• The ability to analyze and problem solve.

QUALIFICATIONS:

• Applicants should have at least 3 years of kitchen experience in a high pace environment, but we are willing to train the right person
• Highly organized, detail oriented and punctual
• Great attitude, respectful and a team player
• Must be able to stand for at least 8 hours and lift at least 50 pounds
• Must have a sense of urgency