Mix Operator - Swing Shift, Mon. - Fri. 2PM to 10:30PM

Come join the Casper’s Ice Cream team as we produce our very own FatBoy Ice Cream novelties and other frozen treats! We are currently seeking applicants to join our mix team! (And YES, we have weekly factory seconds giveaways for employees to take home and fill their freezers!)

Schedule

• Swing Shift, Monday through Friday- 2:00 p.m. to 10:30 p.m.
• NO SCHEDULE/SHIFT ROTATIONS! We don’t force our team members to “take turns” working schedules that wreck their sleep schedules and interfere with home time!
• NO WEEKENDS!! (Summer season may require occasional Saturdays)

Pay

• Pay starts at $21.50/hr. with potential to reach $25.00 based on experience, skills and proficiency achieved.

Benefits

• INSURANCE BENEFITS START DAY 1! Health, Dental, Vision, Medical Clinic Membership, Employee Assistance Program
• Other benefits include…
• Paid Time Off!
• Paid Sick Days!
• 9 Paid Holidays!
• 401k with 6% company match!
• Monthly all-you-can-eat company lunch!
• And don’t forget FREE ICE CREAM!!!

• Gather, stack, weigh, and physically combine raw ingredients to form ice cream mix.
• Enter data and keep detailed records of lot numbers, temperatures, times, and task completion
• Operate pasteurizer, holding tanks, homogenizer, glycol plate cooler, blenders, pumps, freezer, Clean-In-Place system, and other industrial food processing equipment
• Clean and sanitize tanks, pipes, hoses, rooms, and equipment used daily
• Receive and test raw milk
• Load and unload raw goods and goods-in-process using Class I forklift
• Observe Good Manufacturing Practices and Safe Quality Food procedures
• Able to climb stairs, squat, bend, and twist, reach overhead, stay on feet for 8-hour shift
• Manual dexterity and grip strength for manipulating hoses and clamps
• Lift 100 lbs. from floor (usually once per day)
• Hold 50-55 lbs. buckets steadily at approximately chest level for up to 30 seconds (5-10 times daily)
• Lift 50-55 lbs. ingredient bags floor to chest (on average 200 times per day)
• Lift 50 lbs. overhead (occasional)
• Able to lower self into 18’ tank access hole and climb back out (average once per day)
• Work environment is frequently hot and humid
• IF YOU LIKE AN ACTIVE JOB AND HATE STANDING STILL, THIS IS IT!

Qualifications

• At least 18 years of age
• Effective verbal, written, and electronic communication
• Basic math (arithmetic) and computer skills required
• This is a physically demanding job! Please see physical requirements below
• Attention to detail and diligence in recording data regularly and precisely
• Ability to multi-task and give attention to simultaneous processes
• Demonstrated ability to keep workspace neat and clean
• Demonstrated initiative in observing, troubleshooting, and taking action to resolve problems
• Forklift experience preferred but not required (we will train)

99 YEARS OLD AND GROWING!

In 1925, Casper Merrill took the milk and cream from the family milk cows and made the “original” Ice Cream Nut Sundae on a Stick in a ten-gallon milk can. He sold them at the local 4th of July celebration, and people wanted more! Soon after, Casper developed his original FatBoy Ice Cream Sandwich, a much larger than usual ice cream novelty that earned its name. In the decades that followed, demand for our products spread nationwide and production grew to fill our world-class manufacturing facility.

Today, FatBoy is AMERICA'S #1 BEST SELLING ICE CREAM SANDWICH, along with a growing brand portfolio of premium ice cream novelties. Casper’s has also added the Jolly Llama brand, which offers a variety of dairy-free and gluten-free frozen treats. Now backed by Private Equity firm MidOcean Partners, our Company Headquarters are still located in the beautiful agricultural surroundings of Richmond, Utah, where the company began nearly a century ago.

For more information about our company and our products, please visit www.caspersicecream.com.