About us: 

Named one of Travel Leisure’s “Best Date Spots in America”, Castaway has curated a whole new dining experience where everyone, including our employees, feels like a star. Our seasonally-inspired menu features interesting cuts of meats from top-notch butchers, a raw bar, vegetable-centric sides, and build-it-yourself charcuterie boards. Castaway has received various notable accolades, including being named one of the top “Most Romantic Restaurants in LA” by Thrillist, LA Weekly, Gayot, Yelp, Open Table and NBC.
Our mission at Castaway is to always innovate and consistently deliver a 5 star experience for our teams, guests, and community. SRC prides itself on growth from within, collaboration, teamwork, and creating a positive work environment. We look forward to adding our next valued team member! 

Pay: $90000 - $120000 / year  plus 15% bonus

Position Summary:

As the Executive Chef at Castaway , you'll play a pivotal role in shaping the culinary direction of our establishment. You will be instrumental in elevating our culinary offerings, maintaining operational excellence, and delivering unforgettable dining experiences. 

Competitive Benefits:

• Industry-leading compensation plus bonus program
• Comprehensive Health Plans that include, a variety of medical and dental plans, employer contribution HAS for yourself and dependents.
• Variety of Supplemental Benefit Plans for life’s unknowns
• 401k with annual employer match after 12 months (ER match 25% of the first 5% contribution)
• Employer paid life Insurance throughout the length of employment
• Monthly Reward Dollars to use at various company locations.
• Paid vacation starting at 2 weeks per year
• Paid/Floating holidays for 5 major holidays
• 24 hours paid Sick Time renewed yearly
• Education Assistance Program (EdAP) for hospitality related education growth
• Employee Assistance Program (EAP) to assist with work life balance
• Management Referral Program with up to a $4,000 payout for qualifying management positions

Responsibilities: 

• Oversee all aspects of the culinary operations at Castaway .
• Develop and execute seasonal menus that showcase creativity, innovation, and culinary excellence.
• Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver exceptional food quality and service.
• Manage food costing, inventory control, and budgeting to ensure financial targets are met.
• Collaborate with the events team to create custom menus and cater to the specific needs of private events and banquets.
• Maintain high standards of cleanliness, sanitation, and food safety in accordance with industry regulations.
• Foster a positive and collaborative work environment where teamwork and professional growth are encouraged.

• Proven experience (minimum 2 years) as an Executive Chef in a high-volume restaurant or catering/event establishment.
• 5 years' minimum experience in a BOH leadership role in a high-volume restaurant or event center environment
• Strong culinary skills with a passion for creating innovative and flavorful dishes.
• Extensive experience in managing and executing private events, banquets, and catering operations.
• Excellent leadership, communication, and organizational skills.
• Ability to thrive in a fast-paced environment and adapt to changing priorities.
• Knowledge of food safety standards and best practices.
• Culinary degree or relevant certification preferred.

Disclaimer:  The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check. 

Qualifications

Skills Required:

• Team Player - Expert
• Kitchen Prep - Expert
• Cooking - Expert
• Communication Skills - Expert
• Back of House Management - Expert

Behaviors Required

• Team Player: Works well as a member of a group
• Innovative: Consistently introduces new ideas and demonstrates original thinking
• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
• Dedicated: Devoted to a task or purpose with loyalty or integrity

Education  Preferred

• Bachelors or better.

Experience Required

• 2 years: Executive Chef
• 5 years: BOH Kitchen Management Experience

Licenses & Certifications

• Required: Food Handler Certificate