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Michelin-starred restaurant group seeks a Head Chef for our omakase-style, live-fire Steakhouse. The restaurant will have a Chef's counter with 20 seats. This restaurant will also feature a small à la carte menu available in the cocktail bar.
Due to the intimate nature of our restaurant, the chef must work in a particularly clean and
organized manner. You will be directly interacting and serving guests at the counter. The Head Chef will manage the kitchen team and work closely with the executive chef to curate a
seasonal menu with a focus on Japanese technique and ingredients. Previous Japanese cuisine experience is not necessary but a respect for Japanese cuisine and a desire to learn are.
This is a full time position with services 5 days a week.
Required Years of Experience:
5 years
Knowledge, Skills, and Abilities:
Experience in fine dining restaurants and service;
Strong interpersonal skills and the ability to work effectively in an open-kitchen and chef’s counter environment;
Ability to communicate, especially while multi-tasking and interacting with guests;
Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach
Ability to produce work in a timely manner, which is accurate, complete, and of high quality
Ability to write reports, business correspondence, and procedure manuals
Ability to calculate figures and amounts such as food cost, labor cost, proportions, percentages
Actively practices food safety procedures
Able to train and motivate team
Organizational skills
Effective time management
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program
Required Skills:
Sushi Making
Sushi Knowledge
Sake and Food Pairing Knowledge
Full Time
$84k-113k (estimate)
03/21/2024
08/04/2024
chgrestaurants.com
Duluth, GA
<25
The job skills required for Head Chef include Leadership, Food Preparation, Scheduling, Menu Planning, Kitchen Operations, Organizational Skills, etc. Having related job skills and expertise will give you an advantage when applying to be a Head Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Head Chef. Select any job title you are interested in and start to search job requirements.
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Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Head Chef job description and responsibilities
Head Chefs oversees the operation of the kitchen.
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Tests and develops recipes.
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Chefs and head cooks must have the ability to motivate kitchen staff and develop constructive and cooperative working relationships with them.
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Chefs and head cooks must efficiently manage their time and the time of their staff.
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The executive chef designs the menus for the restaurant and often changes the menu several times each year.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Head Chef jobs
Most chefs and head cooks learn their skills through work experience.
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Maintaining kitchen to high standard of cleanliness and organization.
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Maintain a positive and professional approach with customers and coworkers.
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Participating in other menu planning activities and menu development.
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A chef should be able to make decisions quickly and efficiently.
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Step 3: View the best colleges and universities for Head Chef.