Summary of Performance Expectations:Prepares food in accordance with daily menu and schedule in sufficient quantities, and in accordance with recipes, sanitation procedures and portion control. Education and Credentials: Required:High School diploma or equivalent. Ability to read, write and follow verbal and written instructions and recipes. Basic mathematics skills. Preferred:Technical or vocational training in culinary arts. Certified cook or apprentice. Formal training in institutional cooking methods and sanitation procedures.Work Experience: Required:Six months of training in cooking. Given training and on-the-job experience, incumbent should be proficient in the basic aspects of the job within three months of employment date. Preferred: Job Shift:Day