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Overview :
In the Pastry Cook role, you will carry out the operational directives of the sous chefs and head chef. You must use appropriate tools and ingredients to prepare meals while maintaining cleanliness in your workstation.
Responsibilities :
Cook menu items assigned to station
Pay attention to special requests and dietary restrictions
Ensure dishes meet quality standards and adhere to recipes
Assists sous chefs and head chef in the kitchen
Disposes spoiled food and other waste material
Maintains cleanliness and ensures that the kitchen is compliant with health and safety regulations
Reports any issues with kitchen equipment to management
Qualifications :
Excellent understanding of various cooking methods, ingredients, and equipment
Ability to execute assigned tasks with precision and speed in a fast-paced, high-stress environment
Effective communication skills
Handling multiple tasks efficiently in a high pressure environment
A minimum of 2 years of experience working in a similar role
Ability to maintain a clean and organized work station
Pay Range :
USD $19.00 - USD $23.00 / Hr.
Last updated : 2024-06-19
Full Time
$53k-69k (estimate)
06/21/2024
06/24/2024
The job skills required for Pastry cook include Effective Communication, etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Pastry cook positions, which can be used as a reference in future career path planning. As a Pastry cook, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry cook. You can explore the career advancement for a Pastry cook below and select your interested title to get hiring information.