In the Pastry Cook role, you will carry out the operational directives of the sous chefs and head chef. You must use appropriate tools and ingredients to prepare meals while maintaining cleanliness in your workstation. Success in this role will be demonstrated by the use of available ingredients and kitchen equipment to prepare high-quality dishes.

? Cook menu items assigned to station
? Pay attention to special requests and dietary restrictions
? Ensure dishes meet quality standards and adhere to recipes
? Assists sous chefs and head chef in the kitchen
? Disposes spoiled food and other waste material
? Maintains cleanliness and ensures that the kitchen is compliant with health and safety regulations
? Reports any issues with kitchen equipment to management

?Excellent understanding of various cooking methods, ingredients, and equipment
? Ability to execute assigned tasks with precision and speed in a fast-paced, high-stress environment
? Effective communication skills
? Handling multiple tasks efficiently in a high pressure environment
? A minimum of 2 years of experience working in a similar role
? Ability to maintain a clean and organized work station