The successful candidate will have knowledge of retail meat cuts and product specifications, food safety and quality training, Microsoft Office, basic computer literacy and strong written and verbal communication skills. Completion of a meat cutting apprenticeship with Journeymen experience is desired. Experience in quality assurance, and food safety management systems, meat, and poultry HACCP and SQF Practitioner. This role will report to the QA Director. Backup for this role is the QA Director.

Description

· Responsible for overseeing implementation of the company’s food safety and quality management system to assure food product integrity and compliance with specifications, SQF, GMP's, HACCP, USDA regulatory and customer standards. Liaison with the USDA, maintenance, production, plant management and contracted service providers. Mentors and coaches plant personnel as a form of training and continuous improvement. Will be directly involved with corrective action and preventive measure activities. Will play a significant role in new product development, validation, and implementation. Complete projects for progression or as assigned by the QA Director with minimal supervision. Troubleshoot technical issues related to food safety and quality. Oversee pre-operational sanitation inspection. Complete and develop reports using Microsoft Office (Word, Outlook, Excel, Power Point). Initiate USDA Sketch approvals involving animal production and product quality claims. Delegate tasks to QA Techs and follow-up to ensure that they have been properly completed. Manage QA Tech scheduling including personal time off and unscheduled absences. This is a well-managed company that offers an excellent compensation package with salary, vacation, and career stability! A detailed job description is available for candidates under consideration

Education / Training

High school diploma or GED required. Basic Reading, Writing and Math skills. Food Science degree preferred. SQF Practitioner required.

Physical Requirements

Must be able to perform the following physical activities: Job requires workers to: stand, walk, step, climb, balance, squat, kneel, bend and work in a cold refrigerated environment

Related Experience/Requirements

Minimum 5 yrs. of experience in food safety and/or food science.

Qualifications

Knowledge of retail meat cuts and product specifications, food safety and quality training Supervisory experience (minimum 5 yrs.) Basic computer literacy Strong written and verbal communication skills Experience in quality assurance, food safety management systems, meat, and poultry HACCP and SQF Practitioner certification is desired.

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