Position Description

A Wine Steward at Catherine’s Market would assist in theselection of wine, along with the maintenance and growth of the wine departmentand wine program.

Responsibilities include and are not limited to :

• Weekly ordering, receiving and proper storage of wine.
• Maintaining professional (weekly) connections with all wine reps.
• Maintaining proper margins and pricing of all inventory.
• Selecting and maintaining weekly wine special.
• Assisting customers in wine selections and all special ordering.
• Planning and executing all wine events at Catherine’s.
• Monthly physical inventory.

Requirements :

• Experience in the service of wine to include any of the following : fine dining service, wine bar service or wine bottle shop service.
• A proficient knowledge in wine theory is preferred.
• A desire to continue in wine education.
• Must be 21 years old.

Type : Full-time

Last updated : 2024-06-11