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SUMMARY
Responsible for preparing and maintaining dishes according to approved recipes.
ESSENTIAL JOB DUTIES AND RESPONSIBILITIES
REPORTING LINE
You will report directly to the Executive Chef then to the Director of Food & Beverage.
QUALIFICATION REQUIREMENTS
EDUCATIONAL AND/OR EXPERIENCE
High School Diploma or equivalent. A minimum of 3 years cooking experience.
CERTIFICATES, LICENSES, REGISTRATIONS
OTHER SKILLS/ABILITIES
PHYSICAL DEMANDS
You will need to be able to stand or sit for prolonged periods of time. The ability to push, pull, kneel, twist, carry and lift up to 40 lbs.
WORK ENVIRONMENT
Full Time
$33k-43k (estimate)
06/30/2024
09/03/2024
hoetzinger.com
Colorado Spgs, CO
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