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FUNCTION:
Responsible for effectively cleaning and maintaining assigned kitchen and food preparation areas, in compliance with Health Department regulations and Nugget policies and procedures.
RESPONSIBILITIES:
REPORTING RELATIONSHIPS: Lead Steward / Steward Supervisor
MINIMUM REQUIREMENTS:
EDUCATION LEVEL:
High School diploma or equivalent is required.
LANGUAGE:
Effectively communicate with others both verbally and in written form using the English language.
EXPERIENCE:
SPECIAL SKILLS:
LICENSE/CERTIFICATION:
PHYSICAL DEMANDS AND WORK ENVIRONMENT:
Ability to walk, stand, or sit for extended periods of time.
Ability to lift, and move product up to 50 lbs.
Fine finger manipulation.
Work environment may include smoke and variable temperature, lighting, and noise levels.
Work may be performed indoors and outdoors during special events.
Full Time
$30k-44k (estimate)
02/09/2024
08/25/2024
hoetzinger.com
Colorado Spgs, CO
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