SUMMARY:
International hotel brand seeks a STEWARD in the heart of what Money Magazine and Lonely Planet have dubbed "America's Coolest Neighborhood".
RESPONSIBILITIES:
Dedicated, organized person who enjoys working as part of a team in a fast-paced culinary environment.
The Dishwashers duties include washing soiled plates and flatware and culinary needs. They may also restock items, unload delivery trucks, and help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed.
Gathers all dirty dishware from tubs brought to the dish area, rinses and stacks in dish racks, always clearing dishes of leftovers and trash to prepare for automated washing.
Loads full dish racks on belt and ensures correct placement in accordance to the instructions for the operation of the machine.
Operates automatic dish washing machine by using controls as instructed.
Loads dish washing solutions into automatic dispensers and regulates the output of detergents and chemicals to the dish washing machine by monitoring and adjusting controls.
Unloads clean dishes from racks after being processed through dish machine, inspects for cleanliness and carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff.
Manually scrubs pots, pans and other kitchen equipment that cannot be washed automatically, using detergents, scourers, and special solutions as required. Inspects for cleanliness, manually dries with hand towels and puts away in correct places.
Manually polishes all silver, stainless steel and pewter used in food service, using standard polishing cloth and products, to present clean and attractive equipment to diners.
Maintains the automatic dish washing equipment in good condition and working order in accordance with manufacturers' instructions to prolong the life of the equipment, prevent breakdowns and to meet mandated health compliance regulations.
Always Keeps the dish room in clean and orderly condition by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves in order to maintain a sanitary work station and to meet mandated health compliance requirements.
Mops kitchen floors as requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager including walls, ceilings, hoods, vents and ovens.
Gathers all trash cans from kitchen work areas at end of each shift and empties into outside trash compactor.
Sweeps loading dock and kitchen entrance areas, clearing litter and debris to trash bins, for the safety of employees and purveyors.
Performs other duties as assigned, requested or deemed necessary by management.
Unloads deliveries as they arrive, and accounts for ordered items by comparing packing lists to actual items received.
Transports deliveries to stock room by carrying boxes or using a dolly.
Assists the stock room personnel with sorting and storing of delivered goods.
Maintains clean employee restrooms by sweeping, mopping, cleaning counters and refilling supplies daily.
Aids other employees and departments to contribute to the best overall performance of the department and hotel.
BENEFITS
Competitive wage commensurate with qualifications.
Medical insurance and 401(k) plan.
Century Hospitality is an equal opportunity employer. We evaluate qualified applicants without regard to race, sex, religion, national origin, disability or protected veteran status.