You haven't searched anything yet.
About Chama Mama:
Chama mama is a collection of cozy family restaurants that pays tribute to the Georgian culture and way of life. Our menu is reflective of the diverse influences that have shaped the Georgian nation and is informed by the home-made traditions of an authentically artisanal culture. We proudly subscribe to that most quintessential Georgian proverb: 'a guest is a gift from God' and view hospitality as a vocation - not as an industry. We aim to surprise and delight, to connect and enlighten. After all, it's the Georgian way.
Job Overview:The Kitchen Manager is in charge of managing the kitchen and ensuring the flow of service is efficient and smooth. The Kitchen Manager will also be able to provide input on menu development as directed and approved by the Executive Chef. Key responsibilities include mentoring, training, and coaching up team members.Key Responsibilities
● Supervise all culinary team members, assisting management in the training, mentoring, and disciplining of staff
● Oversee service, monitoring cooks’ progress and flow of service
● Work with the Executive Chef and culinary management team on menu creations and daily specials
● Manage inventory, purchasing and costs, and understand factors affecting prices
● Monitor and ensure that Chama Mama standards of kitchen operating procedures are met.
● Oversee and manage prep and line cook team to ensure all items and recipes are
being followed and produced to standard.
● Enforce and train food and equipment safety and sanitation amongst all team members.
● Conduct performance revaluations and provide guidance for professional development.
● Ensure kitchen equipment is maintained and functions properly; report any facilities issues to the General manager (GM).
● Monitor receiving to ensure all product meets company standards.
● Support staffing needs for Back of the House (BOH) open positions; assist in the interviewing, selection,
hiring and training of all Back of the House (BOH) team members.
● Coordinate with the Front of the House (FOH) management to ensure cohesive operation and excellent
customer service
● Address and resolve any issues related to staff or operations in a timely and effective manner
Qualifications
● Positive and professional attitude
● Proven track record of dependability and focus on learning
● DOH Certificate or Food Handlers License
● 3 years of kitchen experience
● Minimum 2 years of management in the food industry
● Proficient knowledge of Microsoft Word, Excel, and Outlook
● Ability to successfully train new team members.
● Excellent interpersonal skills
Chama Mama is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, marital status, veteran status, or any other basis protected by local, state, or federal law. This policy applies with regard to all aspects of one's employment, including hiring, transfer, promotion, compensation, eligibility for benefits, and termination.Full Time
$62k-82k (estimate)
06/06/2024
07/04/2024
chamamama.com
New York, NY
The job skills required for Kitchen Manager include Customer Service, Coaching, Team Management, Purchasing, Interviewing, etc. Having related job skills and expertise will give you an advantage when applying to be a Kitchen Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Kitchen Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Kitchen Manager positions, which can be used as a reference in future career path planning. As a Kitchen Manager, it can be promoted into senior positions as an Executive Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen Manager. You can explore the career advancement for a Kitchen Manager below and select your interested title to get hiring information.