Pizza Maker

Job Description

Reports to: Shift Manager 

As a Pizza Maker your job is to prepare Mountain Mikes Pizza Menu items and maintain a clean and healthy work station. 

Responsibilities and Duties 

• Prepare quality and consistent menu items by following Mountain Mikes recipes and procedures standard 

• Understand and memorize the menu

• Prepare orders without mistakes (Become expert at dust-dock, make-line and cut table)

• Be able to quickly catch mistakes and find solution

• Be able to differentiate between orders: phone-takeout vs paid takeout, phone dine-in vs paid dine-in, delivery etc.)

• Understand the Adora POS

• Take Customer Orders

• Have understanding of the dispatch

• Understand Hood and Oven operation

• Keep oven and other working areas clean 

• Ensure proper sanitation of food and work areas at all times

• Logging and maintaining food safety temperature control 

• Be a crew/team member by helping co-workers and restaurant in any situation

• Communicate effectively with co-workers/supervisors/managers

• Relay Customer Complaints to the Shift Manager 

• Time Management by using time at work in an efficient and effective manner to complete duties of designated job.

• Operation of Prep Equipment if needed (Equipment such as Dough Mixer, Dough Roller, Slicer/Shredder etc. (Training will be provided prior to operation)

• Have general knowledge of front of the house functions

• Assist in front of the house operations if needed

• Check, Clean and Stock restrooms as assigned

• Proper labeling, rotation, and organization of product in walk-in cooler, prep room, and dry storage. 

• Maintain a professional demeanor at all times at any and all of the facilities associated with Chandi Restaurant Group

• Other Projects/duties as assigned by owners or management

Qualifications and experience: 

• Good communication

• Have knowledge of Food and Beverage industry

• Ability to read and fulfill orders

• Previous experience preferred

• High school diploma preferred 

• All necessary certifications (Food Handlers, etc.)

Physical demands:

• Ability to sit, stand, walk, reach, bend, stoop and lift 40 lbs. as needed

• Ability to work in a variety of environments 

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

While performing the duties of this Job, the employee is required to do everything necessary which includes use of hands, walking, talking, phone use, be able to work in a standing position for long periods of time, be able to walk in uneven or steep terrain, be able to reach, bend, stoop, and frequently lift up to 40 pounds, etc.

This job description in no way limits the duties of this position to those indicated within and may be changed at any time at the discretion of the employer.