Job Title: Food Services Assistant

Category: Hourly

Days/Hours: Part-time (4 hrs per day)

Location: North Campus

Description: Prepare food and service facilities for the serving of food. Maintain work and serving areas are in a clean, sanitary and safe condition.

Evaluation: Annually in the spring

Supervisor: Food Services Director

Education: See below & background check

Knowledge/Abilities:

• Standard kitchen equipment, utensils and measurements.
• Sanitation practices related to handling and serving food.
• Interpersonal skills using tact, patience and courtesy.
• Proper lifting techniques
• Serve food in accordance with health and sanitation regulations.
• Learn and follow health and sanitation requirements.
• Maintain food service equipment and areas in a clean and sanitary condition.
• Learn, apply and explain policies, procedures, rules and regulations.
• Meet schedules and time lines.
• Understand and follow oral and written directions.
• Work cooperatively with others.
• Work is performed while standing, sitting and/or walking.
• Requires the ability to communicate effectively using speech, vision and hearing.
• Requires the use of hands for simple grasping and fine manipulations.
• Requires bending, squatting, crawling, climbing, reaching.
• Requires the ability to lift, carry, push or pull medium weights, up to 50 pounds.

Duties and Responsibilities:

• Prepare food service facilities for the serving of food; count and set out an
  appropriate number of food trays; prepare the steam table for serving hot meals.
  Wash and prepare eating and serving areas; set out food, trays and beverages
  according to established procedures.
• Maintain work areas and serving areas in a clean, sanitary and safe condition; wash
  and clean counters and steam tables; wash and store pots, pans, trays and kitchen
  equipment.
• Heat, portion and serve food to students and staff according to established procedures.
• Assist in storing unused food and supplies following proper procedures; dispose of unusable leftovers and
  garbage. Keep records of and reorder stock, and participate in staff meetings
• Operate a variety of standard kitchen equipment such as a oven and stove; report faulty equipment as necessary
• Keeping order and enforcing rules with the students in the cafeteria.
• Perform other duties as assigned.
• Maintain regular attendance.

The above statements are intended to describe the general requirements of the position. These statements are general in nature, and are not intended to provide a detailed description of all duties and responsibilities of personnel required to perform the described functions.

Interested applicants may submit the following to hvia@chapelhillchristianschool.org or call the school office

• A detailed resume containing employment and education history with a minimum of three references.