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$13.00 to $18.00 per hour!
High school and college students welcome!
Charleston's Restaurant is looking for hard working, dedicated and professional host/bus/expo staff!
If you enjoy working within the service industry, we offer several factors that make this an excellent place to work.
-Consistently excellent food quality
-Pleasant atmosphere
-Advancement opportunities
-Competitive pay
-Paid Vacation
-Health, vision and dental insurance
-Fantastic employee discounts!
-Flexible work schedule
The best time to come in and apply is between 2 and 4, Monday through Friday. We are located at 6815 82nd Street, Indianapolis IN 46250
Work Remotely
Job Types: Part-time, Full-time
Pay: $13.00 - $16.00 per hour
Benefits:
Physical setting:
Shift:
Weekly day range:
Work Location: In person
Job Types: Full-time, Part-time
Pay: $13.00 - $18.00 per hour
Expected hours: 15 – 40 per week
Benefits:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
Part Time | Full Time
Restaurants & Catering Services
$18k-24k (estimate)
04/16/2024
08/13/2024
charlestons.com
SCOTTSDALE, AZ
50 - 100
1993
MICHAEL BURTON
<$5M
Restaurants & Catering Services
Charlestons is a casual, upbeat restaurant with a modestly priced menu featuring traditional American classics prepared from scratch daily. The atmosphere is warm, cozy, and inviting utilizing dark woods and gas lighting to create a handsome, casual and comfortable dcor. Chareston's is part of Hal Smith Restaurant Group and has 15+ locations across the Midwest. HSRG is looking for people who are passionate about consistently great food and quality service. We welcome those with a wide variety of experience and backgrounds who are eager to learn, grow and possess high integrity. We are committe...d to quality and look for leaders who will uphold our high standards and values as we continue to grow. Our dishes are scratch-made and straight-forward. Every day we aim to set an even higher standard for popular cuisine. Our challenge is to ensure consistency in food & service. Value isnt about the price of food, its about the total experience.
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