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The Sous Chef is responsible for assisting the Executive Chefand/or Food & Beverage Director to ensure high levels of food quality are maintained while achieving anticipated food and beverage revenue metrics, profit margins, and fostering a positive work environment. S/he will be responsible for exemplifying our culture as they supervise the kitchen staff on-duty and the following:
Principal Responsibilities:
Qualifications:
Physical Demands:
You may be assigned other duties as needed and your duties may change from time to time, based on your skills and at the need and discretion of the company. You will represent the hotel and management company in a positive and professional manner at all times.
Full Time
Accommodations
$58k-79k (estimate)
05/11/2024
06/18/2024
charlestownehotels.com
MOUNT PLEASANT, SC
200 - 500
2003
Private
EVERETT L SMITH JR
$50M - $200M
Accommodations
Charlestowne Hotels is a full-service hospitality management company offering marketing and e-commerce, revenue management, and financial reporting.
The job skills required for Sous Chef include Food Preparation, Leadership, Food Handling, HACCP, Confidentiality, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.