Responsibilities

• Prepare all ingredients – cook and plate as indicated.
• Consistently set up and clean stations.
• Maintain a clean workstation area, including kitchen equipment, countertops, and shelves.
• Knows how to cook proteins and follow temperature preferences for red meat.
• Punctual and a team player
• Experience working with a brunch, lunch, and dinner menu
• Answer, report and follow Chef’s instructions.
• Comply with nutrition and sanitation regulations and safety standards.

Attributes

• Proficient knife skills
• Possess an upbeat, outgoing, positive attitude at all times
• Ability to work effectively on a team within a fast-paced environment
• Ability to be on your feet and alert for extended periods of time and lift up to 50lbs as needed
• Open availability is required

Full Time Employee Perks

• You receive 15 PTO days annually, which includes vacation and sick time. You may carry over up to 5 days of unused PTO each year. All Urby employees also receive access to parental leave and observation of 6 company holidays.
• Urby offers a 401(k) plan that enables you to save for retirement faster than ever. We match 50% on the first 6% of your salary savings contribution. That’s an additional bonus for your future!
• Urby employees are eligible for health coverage after 90 days of full-time employment. Urby offers options for plans that are among the best and most affordable in the tri-state area.
• We promote from within. All employees participate in on-going training and development opportunities offered at Urby. 
• Urby offers employee referral incentive for successful hires.
• Employees are also eligible to receive discounts at Urby retail and cafés.