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3 Line cook Jobs in Healdsburg, CA

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Charlie Palmer Collective
Healdsburg, CA | Full Time
$36k-45k (estimate)
5 Days Ago
The Madrona
Healdsburg, CA | Full Time
$36k-45k (estimate)
5 Days Ago
Charlie Palmer Collective - California
Healdsburg, CA | Full Time
$36k-45k (estimate)
6 Days Ago
Line cook
$36k-45k (estimate)
Full Time 6 Days Ago
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Charlie Palmer Collective - California is Hiring a Line cook Near Healdsburg, CA

Join Celebrity Chef Charlie Palmer’s Culinary Team at Wine & Roses Hotel Restaurant Spa in Lodi Wine Country

Wine and Roses, operated by Appellation, is Lodi’s premier hotel, restaurant, spa, and events destination. Appellation, co-founded by Chef Charlie Palmer, is a culinary-focused hotel company that embraces authenticity and locality in everything they do.

If you are a skilled cook or someone who has passion for food and is willing to learn, then come join our Culinary Team, where there is room to grow in our various kitchens.

We combine locally sourced ingredients with a commitment to exceptional service and a focus on creativity and innovation.

Ongoing training is provided for future development. This position is responsible for preparing variety of menu items according to our specifications and recipes for our Food & Beverage outlets.

They will be expected to work as a team in a clean and organized manner to prepare and serve meals in a timely fashion. It is an exciting position in a fast-paced environment demanding a high level of integrity and work ethic.

Job Responsibilities include but not limited to :

  • Prepare proper plate and platter presentation according to the department standards
  • Assist Chefs, as needed.
  • Must have full knowledge of menus and recipes. Follow all recipe specifications and presentation guidelines accurately.
  • Uphold quality standards, portion control, production level and presentation of food according to company standards and recipes.
  • Maintain daily product freshness on assigned stations.
  • Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. Maintain a sanitary workstation.
  • Ensure all products are prepared, held and served at correct temperatures.
  • Follow all work safety practices, i.e. knife handling, meat cutters, lifting practices, oven, and stove top safety.

Basic Qualifications :

  • At least 1-year professional Cooking experience
  • Knowledge of methods and procedures regarding food preparation; kitchen and dining sanitation; use and care of kitchen equipment and utensils
  • Basic math skills to be able to understand recipes and meal tickets
  • Ability and flexibility to perform all of job functions of the kitchen unsupervised
  • Willingness to learn new skills
  • Is effective at working multiple priorities, working under stress, time management and exercise good judgment with guest and employee situations and challenges.
  • Must have flexibility in performing different job roles within the kitchen.
  • Work varying schedules to reflect the business needs including nights, weekends, and holidays
  • Ability to perform the essential functions of the job with or without reasonable accommodation

In order to perform the duties and requirement for this job, you must have the following physical abilities :

  • Constant standing and use of hands, arms and legs, grasping, reaching at waist level, bending of neck
  • Frequent walking, twisting of the neck, use hands to operate objects, tools and controls, exposure to heat
  • Occasional twisting of waist, power grasping, fine manipulation, pushing and pulling and reaching above and below shoulder level, exposure to extremes in temperature, humidity and wetness, walking up and down stairs from one kitchen to another carrying up to 25 pounds.

Compensation & Benefits :

  • Pay Range : $17.00 to $20.00 per hour depending on experience
  • Medical Benefits for full-time employees
  • 401(k) Matching
  • Flexible Spending Account
  • Aflac Supplemental
  • Employee Discount

GROW WITH US

Wine & Roses creates the perfect environment for a romantic getaway, special occasions, business, and more. As San Joaquin’s innovative leader in hospitality and culinary excellence.

We offer a strong team atmosphere and culture with career growth opportunities in the Hotel industry, Culinary Arts & Food Service, Event Planning, Spa & Wellness, Administration, and Management.

About Wine & Roses :

Set in Lodi Wine Country is Wine & Roses Hotel Restaurant Spa. Wine & Roses sits in the Lodi Appellation which is home to over 90 wineries.

Our property features 66 beautiful guest rooms and suites, gardens, a fitness center, and a pool which allow us to offer an unparalleled hospitality experience.

Wine & Roses creates the perfect environment for a romantic getaway, special occasions and much more. In addition, our property is home to Towne House Restaurant, Towne Corner Café & Market, The Spa at Wine & Roses, and beautiful event facilities.

Visit www.winerose.com to learn more about our organization and to access our application.

Last updated : 2024-06-22

Job Summary

JOB TYPE

Full Time

SALARY

$36k-45k (estimate)

POST DATE

06/23/2024

EXPIRATION DATE

09/22/2024

Show more

Charlie Palmer Collective - California
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$70k-94k (estimate)
6 Days Ago
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Charlie Palmer Collective - California
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$63k-92k (estimate)
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The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.

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If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

12/22/2021: Sioux Falls, SD

Line cooks are directly responsible for cooking the main dishes.

12/29/2021: Huntington, WV

Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
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