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At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.
Job Summary
Are you passionate about crafting exceptional culinary experiences and driving innovation in the kitchen? Look no further - we're thrilled to offer a rewarding opportunity within Chartwells Higher Education.
About Us: Join our growing and dynamic team at the University of Texas-Arlington located in Arlington, TX, where culinary excellence meets creativity. As the Campus Executive Chef, you'll take the lead in revolutionizing our dining and catering programs, making a significant impact from day one.
Why Join Us?
Thriving Environment: Be part of a rapidly growing organization, providing endless opportunities for professional development and career advancement.
Leadership Role: As the Senior Culinary Expert, you'll spearhead all culinary operations, empowering your team and fostering innovation every step of the way.
Yearly Bonus Opportunities: We believe in recognizing excellence, which is why we offer enticing yearly bonus opportunities to our valued employees
Key Responsibilities:
Innovative Culinary Solutions: Develop and implement creative culinary solutions tailored to exceed customer expectations.
Menu Development: Craft enticing menus for both dining and catering programs, showcasing your culinary prowess.
Event Management: Collaborate with clients to curate unforgettable catering events, from inception to flawless execution.
Inventory Management: Maintain optimal inventory levels while ensuring product availability and adherence to budgetary guidelines.
Team Training and Development: Foster a culture of excellence through comprehensive training in food preparation, safety, and sanitation practices.
Financial Management: Drive profitability by meeting food and labor targets, while adhering to standardized recipes and portioning standards.
Compliance and Safety: Uphold strict adherence to health, sanitation, and safety regulations, ensuring the highest standards are met at all times.
Preferred Qualifications:
Join Us Today: Embark on a journey of culinary excellence and professional growth with us. Don't miss this opportunity to lead, innovate, and make a lasting impact at the University of Texas-Arlington. Apply now and be part of something extraordinary!
Apply to Chartwells Higher Education today!
Chartwells Higher Education is a member of Compass Group USA
Full Time
$80k-108k (estimate)
06/21/2024
07/14/2024
chartwellshighered.com
Port Chester, NY
1,000 - 3,000
The job skills required for Executive Chef include Leadership, Catering, Presentation, Food Preparation, Foodservice, Cost Control, etc. Having related job skills and expertise will give you an advantage when applying to be an Executive Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Executive Chef. Select any job title you are interested in and start to search job requirements.