22 SOUS CHEF - HOURLY (FULL TIME) Jobs in Salt Lake, UT
Chartwells Higher Education Dining Services is Hiring a SOUS CHEF - HOURLY (FULL TIME) Near Salt Lake, UT
- We are hiring immediately for a Full Time SOUS CHEF - HOURLY position.
- Address: 200 S Central Campus Drive, Salt Lake City, UT 84112 Note: online applications accepted only.
- Schedule: Full-time schedule; open availability preferred. Hours and days may vary; more details upon interview.
- Requirement: 3 years of experience
- Perks: Health benefits, vacation, sick pay & holiday pay, 401(k), free Trax pass, free meal, shoes!!
- Pay Range: $22.00 per hour to $26.00
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Appl ication Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due t o the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!
Job SummarySummary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Essential Duties and Responsibilities:
- Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
- Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
- Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
- Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
- Keeps up with peak production and service hours.
- Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
- Performs other duties as assigned.
- Opportunities for Training and Development
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
Chartwells Higher Ed maintains a drug-free workplace.
Req ID: 1322046
Chartwells Higher Education
Job Summary
Full Time
$36k-48k (estimate)
06/23/2024
07/21/2024
chartwellshighered.com
Port Chester, NY
1,000 - 3,000
Related Companies
The job skills required for SOUS CHEF - HOURLY (FULL TIME) include Food Service, Presentation, Food Safety, Scheduling, Food Handling, Interviewing, etc. Having related job skills and expertise will give you an advantage when applying to be a SOUS CHEF - HOURLY (FULL TIME). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by SOUS CHEF - HOURLY (FULL TIME). Select any job title you are interested in and start to search job requirements.
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