WHAT'S ON YOUR PLATE :

• Create an environment that is warm, welcoming and filled with positivity for guests and employees
• Uphold our standards at all times and treat everyone with courtesy and respect
• Remain professional and poised during peak service hours
• Prepare station for service, complete mise en place and stock list
• Prepare dishes during service in a high paced and detail orientated kitchen
• Prepare all assigned menu items in an efficient and consistent manner
• Ensure company and kitchen standards are met at all times

INGREDIENTS YOU'LL BRING TO THE TABLE :

• Fully understand and embody PLANTA’s can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.
• Previous experience in a fast-paced environment preferred
• Previous experience assisting in other areas of the Back of House is an asset
• Ability to stand for extended periods of time, work in a wet and confined area with elevated temperatures, and able to lift up to 50 lbs.

Last updated : 2024-05-03