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Location: Washington, DC (close to NoMa-Gallaudet metro station)
Company: RyeAde Nano-Brewery (Chatori Kvassery, LLC)
About Us: RyeAde is a dynamic and innovative nano-brewery specializing in the production of non-alcoholic fermented rye beverages inspired by traditional Ukrainian kvass. We are passionate about bringing cultural richness and sustainability to the beverage industry.
Position Overview: We are seeking a motivated and enthusiastic Part-Time Intern(starting at 2-4 hours weekly) to join our team as a Kitchen/Beverage Production Assistant. This role is perfect for someone interested in gaining hands-on experience in beverage production and kitchen operations within a growing, mission-driven company.
Key Responsibilities:
Qualifications:
Benefits:
How to Apply: Interested candidates are invited to submit their resume and a brief cover letter explaining their interest in the position to contact@kvassery.com. Please include "Kitchen/Beverage Production Assistant Application" in the subject line.
Application Deadline: September 1, 2024
RyeAde is committed to creating a diverse environment and is proud to be an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
Join us at RyeAde and be a part of a team that values tradition, innovation, and sustainability!
Part Time
$41k-53k (estimate)
07/12/2024
08/06/2024
The job skills required for Kitchen Staff (part time 2-4 hours weekly) include Food Safety, Teamwork, Packaging, Attention to Detail, etc. Having related job skills and expertise will give you an advantage when applying to be a Kitchen Staff (part time 2-4 hours weekly). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Kitchen Staff (part time 2-4 hours weekly). Select any job title you are interested in and start to search job requirements.
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Quotes from people on Kitchen Staff job description and responsibilities
Kitchen staff provide assistance with the preparation of food and are responsible for maintaining the cleanliness of dishes, work stations, and food storage facilities.
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Kitchen staff members must pay attention to completely clean eating and cooking areas.
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Kitchen staff workers also need the ability to read thermometers and clocks.
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Kitchen Staff may also take the trash out of the kitchen, replenish supplies and remove leftovers and scraps from the food-preparation areas.
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Order food supplies and kitchen equipment, as needed.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Kitchen Staff jobs
Emphasize regular cleaning of grease filters.
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Avoid Cross-Contamination That Leads to Food Waste.
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Master the necessary technical skills.
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Pass the Common Final Examination (CFE).
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BECOME AWARE OF GLOBAL POLICIES AND PROGRAMS.
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Step 3: View the best colleges and universities for Kitchen Staff.