ChefAdvantage has an exciting opportunity working at one of our client school sites in the Fairburn area of Atlanta. We are seeking an experienced cook that is able to prepare, cook, and serve food, as well as possibly cashier.

We are looking for exceptional people that know how to provide top notch customer service.

Hours: 7:30 AM - 2:30 PM

Days: Monday - Friday

NO NIGHTS! NO WEEKENDS!

FREE FOOD!

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

- Prepares hot food, side, cold sandwiches, and salad bar items on a daily basis

- Sets up and replenish food on hot and cold service line

- Serves food accurately and in a timely manner

- Breaks down service line and cleans and sanitizes all worktop stations

- Assists in preparation, set up and breakdown of onsite events

- Assists in putting up and rotating stock

- Helps in floor sweeping and scrubbing on a daily basis

- Helps in general cleaning and maintenance of kitchen and equipment

-Assists in operating the cash register

We are seeking an energetic, team player with excellent customer service skills who is able to work with minimal supervision. Must have knowledge of various commercial cooking equipment and exercise good judgment and skills in the presentation, tasting, and service of various food products.

• Must be able to lift and/or move up to 50 pounds.
• Excellent attendance/punctuality
• High school diploma or GED is required

ChefAdvantage is an equal opportunity employer and does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, national origin, age, disability, sexual orientation, or any other characteristic protected by law.

A background check and pre-employment drug test will be administered.

Job Type: Full-time

Salary: $15.00 /hour

Job Type: Full-time

Pay: $15.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Paid training
• Referral program
• Vision insurance

Shift:

• Day shift

Weekly day range:

• Monday to Friday

Education:

• High school or equivalent (Required)

Experience:

• Cooking: 1 year (Required)
• Kitchen: 1 year (Required)

Work Location: In person