Dimelo NYC!
We are a newly-open vibrant upscale-casual Latin restaurant and cocktail bar in the heart of Gramercy, New York City. Chica and the Don aims to celebrate the traditions and flavors of Latin America while offering a modern twist in a lively and fun atmosphere. Also, we were just named Best New NYC restaurant by Condé Nast Traveller 2024.

Job Description: We are seeking a talented and passionate Sous Chef to join our culinary team. As Sous Chef, you will play a crucial role in supporting our Head Chef in all aspects of kitchen operations, including menu planning, food preparation, inventory management, and ensuring the highest standards of food quality and presentation.

• Competitive salary range of $60,000 - 72,0000 , commensurate with experience.
• Yearly Bonus eligibility
• Consistent schedules 
• Paid time off for Work/Life balance
• Dining Discounts 
• Fun, Dynamic, Innovative atmosphere
• Opportunities for career advancement and professional development in a rapidly growing restaurant group in US.
• A creative and collaborative work environment with a focus on innovation.

Responsibilities:

• Collaborate with the Kitchen Team to develop innovative Latin-inspired menus that showcase seasonal ingredients and culinary creativity.
• Oversee food preparation and cooking activities to ensure consistency, quality, and adherence to recipes and standards.
• Train and mentor kitchen staff to maintain a high level of skill and efficiency in food preparation techniques and safety procedures.
• Help educate self and BOH staff on history and culture of Latin America
• Help educate FOH service staff on all aspects of food menu & culinary procedures through tastings and staff presentation
• Assist in managing inventory levels, ordering supplies, and controlling food costs to maximize profitability.
• Uphold sanitation and hygiene standards in compliance with health and safety regulations.

Requirements:

• Proven 1 years experience as a Sous Chef or Senior Line Cook in a high-volume restaurant environment, preferably with a focus on Latin American cuisine.
• Strong leadership and communication skills with the ability to motivate and inspire a team.
• Exceptional knowledge of Latin American culinary traditions, ingredients, and cooking techniques.
• Ability to thrive in a fast-paced and dynamic kitchen environment while maintaining attention to detail and quality.
• Food Handler certification 

We look forward to meeting you!Chica and The Don Team**Chica and The Don is an equal opportunity employer and does not discriminate against employees based on race, color, religion, sex, national origin, age, disability or genetic information.