Who We Are:

• One of the fastest-growing quick-service restaurants in the country, with over 2,100 restaurants
• Industry leader in Hospitality & Customer Service
• Faith-based, family-owned company

Our Team Member Benefits:

• Flexible schedule with day and evening hours
• Scholarship Opportunities up to $2500/year
• Opportunities for individual growth
• Career Advancement Opportunities
• Sundays off
• Food Discounts

Pay Type: $16.00

Position Type: Full-Time, Full Availability

Duties and Responsibilities:

• Willing to commit to striving for personal greatness each day
• Greeting and serving guests with enthusiasm, courtesy, and hospitality
• Preparing & packaging food orders for catering orders and in store, and operating the fry station as needed
• Taking orders with speed and accuracy
• Checking for product quality and consistency
• Assist leadership in executing opening & closing procedures
• Demonstrate knowledge of the brand and menu items
• Greet guests to make them feel comfortable and welcome

Required Skills:

• Must be able to meet the physical demands of the position which includes, but is not limited to standing for up to 9 hours and lifting up to 40lbs
• Honors and encourages others to follow the visions and values of the restaurant
• Ability to multitask & quickly, yet thoroughly
• Team-oriented, adaptable, dependable, and strong work ethic
• Positive attitude
• Customer service-oriented
• Ability to communicate effectively with guests and team members