We are looking for Experienced Candidates who can manage, develop and lead a high performing team in our front of house operations. Our Front of House director focuses on customer service, order accuracy, speed of service, team member coaching and our guest experience.

This position will train you on basic team member roles, shift lead roles and responsibilities and training functions before officially stepping into the role. Your pay will be determined based on experience and it is our intention to scale you up quickly as you learn this fun but complex role.

The director role requires comprehensive knowledge of the restaurant and people management. The position requires at least 5 years of managerial experience.

REQUIREMENTS

• 5 Years Managerial Experience
• Daytime and Nighttime Availability
• Friday and Saturday Availability
• Work in a fast paced, customer centric environment

In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.