Our Dishwasher/Utility Team Members are the soul of our kitchens. They keep us running like a well-oiled machine, ensuring that we always have clean, sanitized and stocked supplies for our culinary and service teams.

Responsibilities include:

• Cleaning and maintaining friers and Henny Penny pressure cookers
• Cleaning thaw cabinets
• Keeping all floors, walls, shelving and storage areas clean and organized
• Clean all dishes to Food Safety standards
• Responsible for keeping prepped items stocked for center line cooks.

Our Benefits Include:

• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Learning first-hand from experienced professional Back of House Leaders
• Intentional growth and development to help you reach professional goals
• Scholarship opportunities
• Competitive pay

REQUIREMENTS