At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment.

Position Summary:

As a Back-of-House/Kitchen Team Member at Chick-fil-A Outlets at San Clemente, you will play a vital role in ensuring the highest standards of food preparation, cleanliness, and efficiency in our kitchen operations. You will work closely with other team members to deliver an exceptional dining experience for our guests while adhering to all state and federal laws and Chick-fil-A standards. This position is a non-exempt hourly position

Responsibilities:

1. Food Preparation: Prepare and cook menu items according to Chick-fil-A recipes and procedures with accuracy and efficiency.

2. Food Safety and Sanitation: Maintain a clean and organized kitchen environment, including washing dishes, sanitizing surfaces, and following proper food safety protocols to prevent cross-contamination.

3. Team Collaboration: Work collaboratively with other kitchen team members to ensure smooth operations during peak hours and support each other as needed.

4. Inventory Management: Assist with receiving, storing, and rotating food and supply inventory to minimize waste and ensure freshness.

5. Equipment Maintenance: Properly use and maintain kitchen equipment, reporting any issues or malfunctions to management promptly.

6. Compliance: Adhere to all state and federal regulations, including food safety guidelines, health and safety standards, and labor laws.

7. Training: Participate in ongoing training and development opportunities provided by Chick-fil-A to enhance job skills and knowledge.

8. Guest Experience: Consistently deliver high-quality food and service to guests, maintaining Chick-fil-A's reputation for excellence.

Qualifications:

1. Previous kitchen experience preferred but not required; we are willing to train the right candidate.

2. Strong attention to detail and ability to follow recipes and procedures accurately.

3. Ability to work efficiently in a fast-paced environment and maintain composure under pressure.

4. Excellent communication skills and a positive attitude when working with team members and guests.

5. Flexibility to work various shifts, including weekends and holidays, based on business needs.

6. Must be at least 18 years old and eligible to work in the United States.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

The employee must be able to:

· Lift and/or move up to 50 pounds such as cases of food items or kitchen equipment. 

· Push or pull items such as kitchen carts and equipment. 

· Interact with other staff members. 

· Climb a step stool or ladder and reach above shoulders.

· Ability to frequently stand and walk; bend, stoop, squat, kneel and reach overhead. Reach above the head and reach forward. Stand, walk, use hands and fingers to handle, or feel objects, equipment, or controls; use hand strength to grasp items; and to talk and hear.

· Frequently bend or twist at the neck and trunk.

· Ability to comply with California Retail Food Code

Equal Opportunity Employer:

Chick-fil-A Outlets at San Clemente is an equal opportunity employer committed to diversity and inclusion in the workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

Note: This job description is intended to convey information essential to understanding the scope of the position and is not exhaustive. Duties, responsibilities, and qualifications may be adjusted as needed to meet the evolving needs of the business.

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.