Safe. Fresh. Fast. From our original chicken sandwiches to our freshly made salads, we not only care about what we serve, but we care about how we serve it.
To best care for our guests, we are looking to add more great people to our kitchen team; people that take pride in their work; people that enjoy working within a team; and people that strive to be their best each day. If you enjoy a fast-paced, goal-oriented, and relational work environment, we may be the right fit for you!
We are currently looking for full-time* & part-time availability for day & night shifts. Pending education, experience, and availability, full-time wages start as follows:

• Full-time Professional = 36 hours/week at $16-$17/hour w/ availability to open &/or close

Other benefits include: - Flexible scheduling - Provided break meals - $2500 scholarship opportunities - 401k match options - Insurance options - Caring environment - Sundays OFF
Requirements:
Applicants must be able to:
* Work Quickly and Efficiently
* Follow Food Safety and Cleanliness Guidelines
* Maintain Proper Quality Parameters
Applicants will also need to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior restaurant experience is not required.