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Front-of-House Director
The Guest Services Director is responsible for helping your front counter and dining room teams create a “REMARK”able experience for every guest.
Requirements
Responsibilities
In addition to the above, it is important to remember that the basic running of the restaurant is vital and may super-cede other responsibilities. Please be prepared to allow for that flexibility in your day-to-day operations.
Tools
Pay and Benefits
Full Time
Restaurants & Catering Services
$71k-95k (estimate)
01/10/2024
07/27/2024
chick-fil-a.com
ATLANTA, GA
50 - 100
1946
Private
DAN CATHY
$10M - $50M
Restaurants & Catering Services
Family-owned and operated fast-food giant Chick-Fil-A operates over 2300 units specializing in chicken meals in the U.S. & several other countries.
The job skills required for Front-of-House Director include Food Safety, Guest Service, Flexibility, etc. Having related job skills and expertise will give you an advantage when applying to be a Front-of-House Director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Front-of-House Director. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Front-of-House Director positions, which can be used as a reference in future career path planning. As a Front-of-House Director, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Front-of-House Director. You can explore the career advancement for a Front-of-House Director below and select your interested title to get hiring information.