Description
Background: This is a part-time position.
Weekly time usage is approximately divided as:
•30 hours a week to be distributed within operations.
•This position is solely from 5am-10am, 5 days a week (Monday thru Saturday), but will include the last day of every month for inventory count.
This position reports directly to: Chief Strategy Officer (CSO)
Roles:
•Checks truck receipt against inventory that was delivered to the store.
•Ensures all inventory that was ordered was delivered by the supplier.
•Put all items from the truck up in its respective place in the store.
•Organizes all inventory in the store including but not limited to: combining any like product when necessary, cutting down boxes to save space and make product easily accessible, etc.
•Submits any documentation, electronically or physical, needed to get credit for product not received.
•Borrow product if needed from other stores.
•Perform any daily, weekly or monthly cleaning that is needed.
•Conducts end of month inventory count.
•Rotates product according to first in, first out.
•Supports the vision of the operator and communicates with the leadership team inventory that did not arrive on the truck or is missing.
•Demonstrates the knowledge of products, services, and sales promotions offered to assist customers and team members.
•Demonstrates the ability to welcome guests through sharing eye contact, speaking enthusiastically, smiling, and staying connected until the end of the guest experience.
Qualifications
•Must be available to work variable shifts as assigned.
•Must be available to work Saturday.
•Ability to lift heavy objects up to or exceeding 50 pounds.
Requirements

• Organization
• Time Management
• Self Managing
• Truck Ordering

Company Information
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. It may not be the easy way, but it's the only way we know.