Description
At Chick-fil-A Aramingo, we always keep our eyes open for applicants with a coachable spirit and a genuine desire to serve others.
Our goal is to create "REMARK"able experiences for our guests and community. We treat all of our team members with honor, dignity, and respect.
We are looking for an energetic leader to add to our Kitchen team. You will have the opportunity to work directly with the restaurant Owner/Operator and existing leadership team.
At Chick-fil-A, our Operators consider their team members to be more than just employees. They are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members really enjoy working at Chick-fil-A.
What to Expect:
You can expect to be surrounded by quality individuals like yourself. You will be challenged to grow and you will be given a consistent environment in which to do so.
You can expect a quick-paced work environment in which we encourage team work and hold each other accountable.
Requirements/Responsibilities
Competitive starting pay, performance-based advancement, leadership skill development opportunities, work experience, college scholarships, flexible hours, free meals while working, and, of course, we are Always Closed on Sundays! If you like to work hard in a fast paced environment serving the best customers in the world, this is the job for you!
Kitchen Manager will be expected to problem solve and impact the restaurant in the areas of: Food Safety, Food Quality, Kitchen Throughput, Labor Cost, Inventory, and People Development.
You must be available to work closing shifts and most Saturdays.
Job Type: Full-time
Pay: $18.00 per hour
Benefits:

• Flexible schedule
• Free Meals
• Sundays Off
• Leadership Development

Schedule:

• Day Shift
• Split Shift (Late Morning-Early Evening)
• Closing Shift

Experience:

• Management: 1 year (Preferred)
• Leadership: 1 year (Preferred)

Requirements

• Full Time Availability
• Positive Attitude
• Willingness to Grow
• Can perform necessary job functions for up to 9 hours a day

Company Information
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.