In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants.

Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day.

Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®.

It may not be the easy way, but it's the only way we know.

Day kitchen team members MUST be available to work Fridays & Saturdays.

Day shift schedules available : 5 : 30am-11am or 5 : 30am-3pm

Responsibilities and Duties :

Food Safety & Quality :

• Deliver crave-able food, in a timely manner that meets or exceeds CFA Quality Requirements.
• Comply with all food safety protocols : Proper handwashing, clean and sanitize food contact surfaces at least every 4 hours etc.
• Follow all recipes including proper portion sizes, and quality standards.
• Maintain a sanitary and safe restaurant by mopping, sweeping floors, removing trash, cleaning, and equipment care.
• Manage holding times and timers for all food products.

Stewardship & Job Tasks

• Monitor that the product being made aligns with the needs of the business (not overproducing product).
• Execute Chick-fil-A product holding & timer systems all day, every day.
• Ensure accuracy of orders.
• Communicate effectively with the front of house (wait times).
• Maintain and provide a clean environment.
• Ensure products are consistent with our brand, culture, and excellence.
• Assemble, clean, maintain and operate equipment properly : pressure fryer, open fryer, grill, temperature gauges.
• Prepare, assemble, and serve quality products to food stations

Behavioral Traits :

• Demonstrate a heart of service : Hold yourself & others accountable.
• Integrity : Do the right thing, every time regardless of who is watching
• Show honor, dignity and respect for all
• Show up to work on time
• Be professional and mature.

Day kitchen team members MUST be available to work Fridays & Saturdays.

• Works in hot, noisy and fast paced environment
• Mobility required during shifts
• Must be able to respond to changes or edits to orders quickly and efficiently
• Must be at least 16 years of age upon hire date

Last updated : 2024-06-21