Description
Are you our next amazing full time Kitchen Team Member?
As a Back of House/Kitchen Team Member, you will support the kitchen team, assemble food orders quickly and accurately, uphold all food safety and quality expectations, and ensure each guest leaves with a smile. We are looking for friendly, enthusiastic people who enjoy working in a team environment and care deeply about food. We will teach you everything else you need to know. Successful Team Members will keep a positive attitude and truthful character while going above and beyond to create truly remarkable meals. Team members must be available a variety of weekdays, Fridays and Saturdays, and for shifts between the hours of 5am-11pm.
At Chick-fil-A, the Team Member role is more than just a job, it's an opportunity. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary. As a member of our Kitchen Team, you will be serving our fresh, made-from-scratch menu items and keeping our Kitchen safe and sparkling clean.
Requirements

• Must be eligible to work in the United States
• Must have a source of reliable transportation
• Ability to handle all equipment, pans, pots, navigating shelving both high and low
• Reading, writing, and basic math and verbal communication skills required
• Works in hot, noisy and fast paced environment
• Mobility required during shifts
• Must work well under pressure
• Must be able to respond to changes or edits to orders quickly and efficiently
• Must be 16 Years or Older

Company Information
Chick-fil-A West Cobb's vision is to make each individual guest feel cared for through our fresh food, fast & friendly interactions, and sparkling clean & safe restaurant. Our mission is to be West Cobb, Best Cobb - be the BEST place to eat AND work in Cobb County.
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.