Description
At Chick-fil-A, the Team Member role is more than just a job, it's an opportunity. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary. As a Kitchen Team Member, you will support the team, make food orders quickly and accurately, while adhering to high quality and food safety standards. We are looking for friendly, enthusiastic people who enjoy serving others in a team-oriented environment. We will teach you everything else you need to know!
A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A:

• Flexible Hours - You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them.
• Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.
• Work Directly With A Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.
• Competitive Pay - Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.
• It's a Great Place to Work - At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members really enjoy working at Chick-fil-A.

Requirements

• Must be eligible to work in the United States
• Must have a source of reliable transportation
• Ability to handle all equipment, pans, pots, navigating shelving both high and low
• Reading, writing, and basic math and verbal communication skills required
• Works in hot, noisy and fast paced environment
• Mobility, light lifting (up to 50 lbs) and standing on feet required during entire shifts, up to 8 hours
• Must work well under pressure and in a fast paced environment
• Must be able to respond to changes or edits to orders quickly and efficiently
• Must be able to work the following shifts for full time: 5:30am-1:30pm, 6am-2pm, 7am-3pm, 8am-4pm, 9am-5pm, 10am-6pm, or 11am-7pm
• Must be able to communicate and conduct self in a professional manner
• Must be dependable and punctual for all scheduled shifts
• Part time: Must be able to open or close at least 2 times a week and have at least 5 hours of Saturday availability

Company Information
As a Kitchen Team Member, you will prepare quality food in a safe and welcoming environment by observing health and sanitation guidelines, and ensuring each guest leaves with a remarkable experience.