1 Line Cook Job in Jamestown, CA
Chicken Ranch Casino Resort is Hiring a Line Cook Near Jamestown, CA
Position FunctionsEssential Functions
- Preparation of all food items.
- Clean kitchen equipment and other areas as directed by management.
- Manage multiple orders.
- Ensure food is quality and standards are met.
- Cook and plate dishes while at times operating large-volume cooking equipment.
- Peel/cut fruits and vegetables, protein fabrication, sauce making.
- Ensure all final plate presentations are executed properly.
- Maintain proper product rotation in all chillers to minimize wastage/spoilage.
- Execute all menu items, daily specials, and promotions.
- Stock and maintain inventory for workstations and display cases.
- Lead the other cooks by expediting from the back of the line.
- Ensure meals are prepared and delivered promptly and in acceptable quantities and quality.
- Assist management with training and development of Kitchen Team Members.
- Assist management with recording temperatures for walk-ins and line coolers.
- Communicate and assist management with inventory needs.
- Must be fast, efficient, and capable of working on multiple orders at a time, with the ability to coordinate cooking times with Team Members.
- Maintain a high level of health and safety standards for the kitchen and workstations and regularly clean and sanitize food preparation areas, cooking surfaces, and utensils.
- Administrative tasks and menu planning.
- Order products and supplies as needed.
- Other duties as assigned.
- Strong listening and communication skills.
- Problem-solving and critical thinking.
- Must be able to work independently and maintain a high level of performance.
- Must be able to complete tasks in a timely and efficient manner while maintaining business standards.
- Demonstrates a flock mentality, focused on teamwork and collaboration with others.
- Provides exceptional service to internal and external Guests while leveraging the knowledge of the position and the business, ensuring a clucktastic experience for all.
- Stays engaged and motivated with the business, department, and all Team Members at all levels while encouraging growth and development of self and others.
- Builds lasting relationships by demonstrating honesty, integrity, and effective communication.
- Driven to exceed expectations while remaining accountable and fair.
- Ability to roast a chicken without causing any physical harm.
- Must be at least 18 years of age.
- 2 years of cooking experience in a professional kitchen or fast casual setting.
- Must be able to obtain a Food Handler Certificate.
- Knowledge of food preparation principles, practices, and standards.
- Knowledge of standard cooking, baking, and grilling techniques.
- Knowledge of nutritional values of various ingredients.
Job Summary
Full Time
$35k-43k (estimate)
06/05/2024
07/22/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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