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Chicken Salad Chick
Chicken Salad Chick
Flowood, MS | Full Time
$91k-119k (estimate)
6 Days Ago
Chicken Salad Chick
Chicken Salad Chick
Flowood, MS | Full Time
$58k-76k (estimate)
5 Days Ago
Chicken Salad Chick
Chicken Salad Chick
Flowood, MS | Full Time
$58k-76k (estimate)
5 Days Ago
Chicken Salad Chick
Chicken Salad Chick
Flowood, MS | Full Time
$58k-76k (estimate)
5 Days Ago
Sales and marketing
Chicken Salad Chick
$91k-119k (estimate)
Full Time | Restaurants & Catering Services 6 Days Ago
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Chicken Salad Chick is Hiring a Sales and marketing Near Flowood, MS

Chicken Salad Chick is a multi-unit franchise with a reputation for quality food and exceptional service. We are focused on growing our in-store traffic, enhancing our online presence, and expanding our catering and event opportunities.

Our goal is to create memorable dining experiences both in-store and at off-site events. Join our team and help us take our business to the next level through strategic sales initiatives and engaging social media campaigns.

Job Description :

We are seeking a motivated and experienced Sales and Social Media Manager to drive traffic to our restaurants, build our brand online, and pursue catering and event opportunities.

In this role, you will be responsible for creating and executing sales strategies, managing social media content, and forming partnerships with local businesses and event organizers to grow our revenue.

Key Responsibilities :

  • Outside Sales
  • Develop and implement sales strategies to increase in-store traffic, focusing on local promotions and community engagement.
  • Build relationships with corporate clients, event planners, and other businesses to secure catering and off-site event contracts.
  • Attend local networking events, trade shows, and other opportunities to represent our brand and expand our customer base.
  • Collaborate with franchise partners and restaurant managers to ensure promotions and sales initiatives align with in-store operations.
  • Track and report on sales performance, providing insights and recommendations for improvements.

Social Media Management :

  • Manage and grow the social media presence across platforms such as Instagram, Facebook, LinkedIn, and TikTok.
  • Plan and execute social media ad campaigns to target local audiences and drive traffic to our locations.
  • Engage with followers and respond to comments and messages promptly to build a loyal online community.
  • Monitor social media performance using analytics tools, making adjustments to improve engagement and reach.
  • Stay on top of trends in both the restaurant and social media spaces to keep our content fresh and relevant.

Qualifications :

  • Proven experience in outside sales, preferably in the restaurant, hospitality, or food service industry.
  • Strong understanding of social media platforms and content creation, with experience in growing an online brand.
  • Excellent written and verbal communication skills, with the ability to craft compelling sales pitches and engaging social media content.
  • Highly organized and self-motivated, with the ability to manage multiple projects simultaneously.
  • Proficiency with social media management tools (e.g., Hootsuite, Buffer) and analytics platforms.
  • Experience working with local businesses and corporate clients to develop partnerships.
  • Knowledge of SEO, online marketing strategies, and paid social media advertising is a plus.
  • Ability to work both independently and as part of a larger team.

What We Offer :

  • Competitive base salary plus commission and performance-based bonuses.
  • Opportunity to work in a dynamic, growing restaurant franchise with room for career advancement.
  • Flexible working hours and a creative work environment.
  • Access to exclusive events, tastings, and restaurant perks.
  • Paid time off, health Insurance.

How to Apply :

If you're passionate about driving sales, building brands online, and expanding into new markets, we want to hear from you! Please send your resume, cover letter, and list any examples of social media campaigns or sales achievements.

In your cover letter, tell us how your skills and experience align with our goals and why you’d be a great fit for this role.

We look forward to hearing from you!

Chicken Salad Chick provides a delicious menu with a variety of 13 Chicken Salads, homemade sides, delicious soups, and great sandwiches.

This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.

Last updated : 2024-09-09

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$91k-119k (estimate)

POST DATE

09/11/2024

EXPIRATION DATE

12/08/2024

WEBSITE

chickensaladchick.com

HEADQUARTERS

VALDOSTA, GA

SIZE

200 - 500

FOUNDED

2008

CEO

JOHN CHICK

REVENUE

$10M - $50M

INDUSTRY

Restaurants & Catering Services

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About Chicken Salad Chick

Chicken Salad Chick, the nations only southern inspired, fast casual chicken salad restaurant concept was founded in 2008 in Auburn, Alabama by Stacy and Kevin Brown. What started as a small takeout restaurant has quickly grown through the Southeast. Our founders instilled a strong culture of hospitality where we pride ourselves on delivering Southern Style Chicken Salad Served from the Heart. Chicken Salad Chick is uniquely positioned in the fast casual space in that no other restaurant concept specializes in fresh, house-made chicken salad. The concept truly offers a one of a kind experience.... We use the highest quality ingredients offering guests a neighborhood restaurant experience, specializing in a wide variety of fresh, house-made chicken salads, soups, sandwiches and desserts. Approximately 75% of Chicken Salad Chick locations are franchised with the remaining 25% being company owned. Our franchise owners are carefully selected, ensuring that the Chick culture is maintained to the highest degree. The brand was recently named as the 37th fastest growing privately held company by Inc. 5000 & the Top Chicken Salad in the Country in the March/April issue of Cooking with Paula Deen. More
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