Chicopee Rehabilitation and Nursing Center -

Chicopee Rehabilitation and Nursing Center is the home where people work together to make great things happen every day.

We offer a pleasant, family-friendly environment and a wonderful reputation providing services to our residents, families and local community.

TEAMWORK

• EXCELLENT BENEFITS
• STABLE WORK ENVIRONMENT *WEEKLY PAY

Cook Duties and Responsibilities :

• Prepares meals, cooks and serves food while maintaining a high standard of quality and appearance
• Manages cost containment, inventory, and ordering of food and supplies
• Maintains kitchen and food safety standards according to County and State requirements
• Responsible for overall kitchen and dining room sanitation and cleanliness
• Hires, trains, supervises and orients dietary department employees and counsels when necessary
• Works with Registered Dietitian to meet the clinical requirements for the health of our residents

Requirements :

• High School Diploma or General Education Degree (GED)
• Successful completion of a formal culinary training program.
• Experience in-line cooking for 3 plus years in medium to high volume restaurant (100 plus people) and 3 plus years supervising a minimum of 5 employees.
• must be able to work 11am-7pm shift
• Shifts available 30hrs 11-7, 28hrs 5 : 30-1p, 22.5 11-7 and everyother weekend 6am-6pm.

Cook Duties and Responsibilities :

• Prepares meals, desserts and snacks in accordance with the posted menu schedule; makes sure that all special diets and dietary concerns are followed.
• Serves meals that are palatable and presentable.
• Responsible for keeping work area clean, organized, sanitized, may include washing pots and pans, etc.
• Knows health code requirements for food and beverage storage and hot / cold holding temperatures and maintains documentation.
• Estimates and prepares food supplies to meet serving portions.
• Maintains a safe, clean and respectable work environment.
• Attends and participates in continuing educational programs.
• Job trains as a dietary aide to fill in as needed.

Requirements :

• High school diploma or general education degree (GED).
• Must be at least 17 years of age.
• Must be interested in geriatrics, be able to read, write, speak, and understand the English language.
• Knowledgeable of dietary techniques and procedures.
• Be able to lift up to 25 pounds frequently and / or 50 pounds occasionally.

Last updated : 2024-07-31