85 Food service director Jobs in Atlanta, GA
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Children's Healthcare of Atlanta is Hiring a Food service director Near Atlanta, GA
JOB DESCRIPTION
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Work Shift
Work Day(s)
Friday, Monday, Thursday, Tuesday, Wednesday
Shift Start Time
7 : 30 AM
Shift End Time
4 : 30 PM
Worker Sub-Type
Regular
Children’s is one of the nation’s leading children’s hospitals. No matter the role, every member of our team is an essential part of our mission to make kids better today and healthier tomorrow.
We’re committed to putting you first, and that commitment is at the heart of our company culture : People first. Children always.
Find your next career opportunity and make a difference doing what you love at Children’s.
Job Description
Responsible for ensuring that all Food and Retail Service operations are effective, efficient, and in compliance with all regulatory agencies.
To proactively support the efforts that ensure delivery of safe patient care and services and to promote a safe environment at Children's.
Experience
- Minimum of 10 years leadership experience in a multi-site, large scale foodservice operation.
- Experience in a service-related area focusing on quality improvement, customer service excellence, contract and vendor management.
- Hospital or health care facility experience preferred.
Education
Must have minimum of a bachelor’s degree in business management, retail or other related field.
Knowledge, Skills, and Abilities
- Excellent communication, and interpersonal skills.
- Personal organization and time management skills
- Executive stakeholder relationship management
- Personal adaptability, self motivated
- Polished and professional demeanor, high EQ
- High financial and business acumen
Job Responsibilities
- Coordinates and manages the day-to-day operations of the Food Service and Retail group across three hospital facilities and system support center headquarters.
- Executes Food and Retail outlet openings of Arthur M. Blank Hospital, scheduled to open September 2024.
- Assists in development of and executes all parameters set forth in the annual Facilities departmental initiatives and strategies.
- Leads a large team to ensure 24 / 7 / 365 Food Service operations for all Hospitals.
- Ensures that department operations are effective, efficient, and delivered at the highest quality standards.
- Manages the hospital food service environment to ensure appropriate regulatory compliance with all authorities having jurisdiction (AHJ), including but not limited to DOT, OSHA, CMMS, and TJC.
- Maintains a safe, enjoyable, and high-quality food service program for patients, visitors, across the system.
- Partners with Quality, Strong4Life, and Clinical Nutrition to ensure the highest levels of safety, quality and customer service.
- Maintains third-party food service contracts at all hospitals and support center headquarters.
- Responsible for ensuring high patient satisfaction scores and implementing initiatives for continuous improvement.
Primary Location Address
1571 Northeast Expy NE
Job Family
Director / Senior Director
Last updated : 2024-07-23
Job Summary
Full Time
Hospital
$89k-127k (estimate)
07/25/2024
08/24/2024
choa.org
ATLANTA, GA
7,500 - 15,000
1836
NGO/NPO/NFP/Organization/Association
DONNA HYLAND
$10M - $50M
Hospital
Related Companies
About Children's Healthcare of Atlanta
Children's Healthcare of Atlanta operates healthcare centers that provide pediatric, cardiac, cancer and emergency care services for children.
The job skills required for Food service director include Food Service, Leadership, Customer Service, Commitment, Time Management, Initiative, etc. Having related job skills and expertise will give you an advantage when applying to be a Food service director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food service director. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Food Service Director, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Director for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Service Director job description and responsibilities
A Food Service Director must be able to operate and oversee the upkeep of all kitchen equipment.
12/30/2021: Durham, NC
Additionally, the food service director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.
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Food service directors hold responsibility for the functioning of dining services.
01/04/2022: Daytona Beach, FL
They are responsible for meeting government requirements for nutrition, food preparation and safety.
12/31/2021: San Francisco, CA
They are responsible for training employees, coordinating serving schedules, ordering supplies, and maintaining food preparation equipment.
02/05/2022: Saint Louis, MO
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Service Director jobs
Director of food service jobs take specialized training that often can be completed at the community college level.
01/14/2022: Saint Louis, MO
When coming up with menus, they need to make sure they’re aware of today’s food trends, technology advancements, cultural preferences, and local food producers.
01/21/2022: Lawton, OK
Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.
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Communicate with the delivery food service, secretary and administration regularly.
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Maintain current food handler and food safety manager certification as required by county.
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Step 3: View the best colleges and universities for Food Service Director.
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