Primary Objective of Position:

To provide guest and team members with clean and sanitized utensils, dishes, glassware, equipment and facilities.

Essential Functions:

• Comes to work promptly and regularly and is flexible in hours of employment
• Provides guests and team members with clean sanitized and spot-free utensils plate-ware, glassware, and equipment.
• Sets up dish machine in the AM and closes down the dish machine in the PM according to proper procedures.
• Maintains daily cleanliness and maintenance of dish machine.
• Trouble-shoots dishwasher machine malfunctions.
• Washes plate-ware, glassware, silverware and posts/pans and kitchen utensils adhering to sanitation and cleaning procedures.
• Keeps the kitchen clean by sweeping and mopping floors and emptying trash.
• Cleans and sanitizes throughout the shift.
• Maintains clean and safe exterior of building.
• Completes assigned prep work and beautification duties.
• Performs shift change and/or opening or closing duties.
• Adheres to all company safety and sanitation policies and procedures.
• Assists other Team Members as needed or when business needs dictate.

Nonessential Functions:

• Assists other team members when needed.
• Performs other duties and responsibilities as required or requested.

Accountabilities:

• Ensures safety and cleanliness of all plate-ware, glassware, cookware and utensils. 
• Must be able to perform multiple tasks while maintaining required standards of operation in daily restaurant activities. 
• Must be able to perform duties to ensure guest satisfaction. 
• Follows handling and sanitation procedures to ensure guests receive clean sanitized utensils, glassware, and plate-ware. 
• Must handle utensils, glassware, plate-ware and equipment properly and carefully to avoid breakage.

Qualification Standards:

• Stands 100% of shift.
• Lifts and carries weights of up to 70lbs up to 20 times per shift; places these items on high shelves and in walk-in cooler and freezer.
• Frequent bending and stooping.
• Works indoors 75%, outdoors 25%
• Works frequently in hot and damp environment.
• Frequently immerses hands in water.
• Frequently immerses hands in water diluted with chemical solutions.
• Frequently works with sharp knives and utensils.
• Frequently works with hot plates.

If you need any accommodation from the Company to enable you to perform these essential job functions, please let us know.