As a dishwasher, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to sanitation requirements. You'll be responsible for keeping the dish pit orgranized and assist the kitchen in keeping the line and prep areas organized and clean. Your pace is critical to turning tables, so a strong work ethic is key to success.
Responsibilities:- Operate dishwasher- Look out for and report repair needs- Wash glassware by hand when necessary- Empty and clean trash and recycling bins- Rotate dishes- Clean dish storage- Assist kitchen staff as needed
Recommended Skills:- Attention to Detail- Cleanliness- Working Well Under Pressure- Being a Team Player- Ability to Work Fast