Job Summary:
Bussers at Chipotle are integral to the dining experience, ensuring that dining areas are clean, organized, and ready for guests. This role is crucial for maintaining the flow and cleanliness of the restaurant.

Responsibilities:
- Promptly clear tables after guests leave, collecting all dishes, utensils, and glassware.
- Wipe down tables and chairs, and reset them for new guests with the appropriate tableware and condiments.
- Maintain cleanliness in the dining area, including sweeping and mopping floors, and wiping down service stations.
- Assist in the cleanliness of other areas such as the restrooms and condiment counters.
- Support other staff members by assisting with the restocking of dining utensils, napkins, and other supplies.
- Help with opening and closing cleaning tasks and setup requirements.

Qualifications:
- No previous experience required; training will be provided.
- Ability to work quickly and efficiently, maintaining high energy and enthusiasm.
- Excellent organizational skills and attention to detail.
- Ability to work cooperatively in a team environment.
- Flexible availability, including nights, weekends, and holidays.