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CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
The Service Leader is responsible for maintaining a positive customer experience by ensuring safe and quality food is prepared and served; and that the restaurant crew is well trained and provides good customer service. He/she maintains a clean, organized line with properly functioning line equipment. The responsibilities of this position require Service Leaders to be on their feet working while clocked in, unless on break. If they are not busy, they are expected to evaluate what other tasks need to be completed and assist others with those tasks.
WHAT YOU’LL DO
In addition to following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to:
·Making sure great tasting, high quality food is served
·Helping to resolve food quality issues
·Supporting food safety which includes the following: ensuring hand washing and glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, and ensuring the Daily Food Safety Checklist and food safety policies and procedures are followed
·Helping to resolve customer incidents and working to ensure positive customer experiences
·Helping to monitor crew breaks, shift changes, shift meetings, and line schedules
·Developing and cross training all front of house Crew
·Assisting with Crew performance reviews
·Developing future Service Leaders
·Assisting with miscellaneous office administration duties such as: banking, cash handling policies and responsibilities, and office paperwork
·Ensuring office equipment remains in working order and making sure office supplies are ordered as necessary
·Ensuring the proper quantity of supplies are available as needed
WHAT YOU’LL BRING TO THE TABLE
·Have Chipotle Crew member and/or Kitchen Leader experience
·Be able to understand and articulate Chipotle’s Food With Integrity philosophy
·Have knowledge and experience of cash handling policies and procedures
·Have knowledge of Food Safety and health department matters
·Have familiarity with office paperwork
·Have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location
·Have a high school diploma
·Have restaurant experience
WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com
PAY TRANSPARENCY
Pay range is $22.85 to $25.45 depending on skill level, experience and/or education. Compensation offered is also subject to local wage and hour laws.
Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
To request a reasonable accommodation to complete an application, job interview, and/or to otherwise participate in the hiring process, please contact ADAaccommodations@chipotle.com
Primary Location: California - Crescent City - 4670 - 9th & Hwy 101 - Crescent City-(04670)
Work Location:
4670 - 9th & Hwy 101 - Crescent City-(04670)
895 L STREET
Crescent City 95531
Other
Lending & Credit
$41k-52k (estimate)
07/12/2024
09/29/2024
chipotle.com
NEWPORT BEACH, CA
>50,000
Private
ROB REID
$5B - $10B
Lending & Credit
The job skills required for Service Leader include Cash Handling, etc. Having related job skills and expertise will give you an advantage when applying to be a Service Leader. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Service Leader. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Service Leader positions, which can be used as a reference in future career path planning. As a Service Leader, it can be promoted into senior positions as a Customer Service Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Service Leader. You can explore the career advancement for a Service Leader below and select your interested title to get hiring information.