Description: Kitchen Staff at Camp Phillips report to the Food Service Manager and are responsible for operating a safe and clean kitchen.

Responsibilities include:

• Maintaining cleanliness in food serving and food prep areas
• Washing and sanitizing dishes, pans, and cook ware
• Leading volunteers and campers through end of meal cleaning procedures
• Assisting with inventory including moving boxes and working in freezer

Qualifications: Previous kitchen experience is preferred. Applicants must be willing to work on their feet for extended periods of time.

Job Type: Temporary

Pay: From $350.00 per week

Weekly day range:

• Monday to Friday
• Rotating weekends

Work Location: In person