This job description is to outline the role, responsibilities, general tasks and functions of the Aseptic Operator on what they do in their daily operations. This role has a responsibility for ensuring both food safety and quality of Chobani product.

* The Aseptic operator is responsible for anything and everything involving filling production and sanitation.
* Aseptic operators report to the Production Supervisor. The aseptic operators are involved with the following and in this order: Safety, quality, production. They manage any issues involving light weights, yogurt flavor, loading of aseptic materials, machine breaks and delays, following changes in aseptic room procedures, staying in line with Chobani values, standard and culture.
* Train on and operate the machine they are assigned to efficiently.
* Troubleshoot any production or machine down time issues as they arise.
* Clean Production filling equipment in the aseptic room.
* Complete tasks as needed and as indicated on Job Duties Worksheet (foam clean walls, floors, piping, electrical panels, control boxes, floor mats, etc.).
* Perform other duties as assigned.
* Fill out all required paperwork during their shift to include X-Ray, Control sheets, Pallet sheets, MDI boards and Cleaning check lists for the lines they are working on.
* Managing CIPs on Aseptics/A-Tanks (similar to KDB Op)
* Must take CIP samples (similar to KDB Op)
* Responsible for starting production on Aseptics/A-Tanks (similar to KDB Op)
* Responsible for aseptic tank charts (similar to KDB)
* Understand HMI monitors (Choscada) (similar to UHT Processing Op)
* Understanding of full Aseptic process (nowhere else in the plant)
* Responsible for JUMO recorder & Julian Date
* Ability to cross train and learn other pieces of equipment.
* Follow Chobani safety procedures and Good Manufacturing Practices.

* High school diploma/GED.
* Basic math skills.
* Great communication skills.
* Basic computer skills.
* Troubleshooting and problem solving.
* GMPs.
* Walking on wet floors.
* Be able to lift 75 lbs.
* Climbing stairs.
* Must be able to be on feet for long periods of time.

Chobani is a food maker with a mission of making high-quality and nutritious food accessible to more people, while elevating our communities and making the world a healthier place. In short: making good food for all. In support of this mission, Chobani is a purpose-driven, people-first, food-and-wellness-focused company, and has been since its founding in 2005 by Hamdi Ulukaya, an immigrant to the U.S. The Company manufactures yogurt, oat milk, and creamers - Chobani yogurt is America's No.1 yogurt brand, made with natural ingredients without artificial preservatives. Following the 2023 acquisition of La Colombe, a leading coffee roaster with a shared commitment to quality, craftmanship and impact, the Company began selling cold-pressed espresso and lattes on tap at 32 cafes, as well as Ready to Drink (RTD) coffee beverages at retail.

Chobani uses food as a force for good in the world - putting humanity first in everything it does. The company's philanthropic efforts prioritize giving back to its communities and beyond: working to eradicate child hunger, supporting immigrants, refugees and underrepresented people, honoring veterans, and protecting the planet. Chobani manufactures its products in New York, Idaho, Michigan and Australia, and its products are available throughout North America and distributed in Australia and other select markets.

For more information, please visit www.chobani.com and www.lacolombe.com, or follow us on Facebook, Twitter, Instagram and LinkedIn.