The Line Cook is required to prepare the menu to the standards of service at Chook. Reports to: Restaurant ManagementFull-Time (35 to 40 hours/week) or Part-Time (15 to 20 hours/week)Hourly ($20 /hour minimum – a combination of hourly base pay and tip pool percentage)Availability: Must be able to work mornings, days, weekends, and evenings with a flexible schedule that may change often. Potential staff will need to communicate school, other work, and all other special schedule requests prior to the beginning of employment. Performance Expectations of Line Cook:Welcomes all guests in a positive manner.Correctly prepares food with Chooks standards of service. Reports food waste to restaurant management. Maintains a clean workstation and restaurant while on shift. Performs pre-shift side work duties, running side work throughout shift, and closing or end of shift side work with attention and care. Knows how to operate kitchen equipment safely and efficiently. Adheres to food safety regulations at all times. Fills in any role that may be needed during a shift. Appropriately asks questions when necessary. Appropriately asks for help when necessary. Follows all safety procedures at Chook. Follows all health code and proper food handling standards. Arrives on time for all shifts in a clean uniform with good personal hygiene. Successful Applicants will exhibit:Strong personal organization skills. An enjoyment for working with other positive people on a team. Ability to find fun where it’s not easily seen. Enjoy helping and serving other people. Have the ability to recognize others needs prior to being told. Have a passion for food, sustainability, people, and community. Display a punctual and organized work ethic. Take pride in their work. Enjoy a challenge. Have a desire to grow personally and professionally. Clear communication skills.