Job Description:

We have an exciting opportunity for a Full-time, Food Services Supervisor to join the Dining & Nutrition Services department. The Food Services Supervisor is responsible for providing quality food service to residents, patients and employees, and for maintaining a clean, sanitary unit including organizing and directing dietary personnel to accomplish aforementioned standards. Supervises Dietary employees in absence of Director of Food Services. Demonstrates an understanding of, and embraces, the mission statement of the Christian Health Care Center.

Competencies:

• Supervises tray line for Dinner and Breakfast according to resident tray ticket:
• Accuracy of resident trays
• Timeliness according to truck schedule
• Ensures job flows are followed by all staff for all positions.
• Completes food production sheets for Cooks and Diet Aides.
• Ensures staff coverage is adequate, makes necessary changes.
• Responsible for achieving and maintaining high levels of sanitation in the department.
• Completes daily paper orders.
• Monitors, updates and adjusts hours worked by and paid to Food Services staff, in the Enterprise Time and Attendance system, to provide payroll with accurate payroll information.
• Sets up for special cleaning on unit.

Qualifications:

• 3 years’ experience in the food service industry, preferably in a supervisory capacity.

Schedule: 6am-2pm &12pm-8pm Monday- Friday and Every other weekend.

Christian Health offers a wide variety of benefits to full-time employees that includes Health Insurance, a Dental Program, Paid Vacation and Holidays, 401k, Life Insurance, Tuition Reimbursement, Employee Assistance Program and Direct Deposit.