SUMMARY:
The goal of support staff is to make service faster and better to help enhance our quality and reputation.

DUTIES & RESPONSIBILITIES:
• Ensure the efficient flow of orders from the waiters to the kitchen
• Ensure orders are being prepared with the correct priority
• Assist in the final preparation of dishes
• Check dishes before delivery for accuracy, presentation and temperature
• Deliver orders to maintain fast service
• Eliminate obstacles in service, food preparation lines or dishwashing
• Inspect the premises according to quality and sanitation standards and assist in cleaning
• Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request)
• Handle complaints from clients to preserve the restaurant’s reputation
• Support other tasks as needed (e.g. telephone orders, busing tables)
• Understanding of health and safety rules in a restaurant
• Dexterity in using kitchen equipment or utensils and carry heavy trays

 No previous restaurant experience required.
 Have working knowledge of the predominant language(s) of our guests.
 Be able to lift at least 40 lbs, reach, bend and stoop.
 Be able to work in a standing position for long periods of time (up to 5 hours).