Ampler Restaurant Group is hiring for a District Manager

You will be responsible for achieving sales growth and profitability in your assigned restaurants by hiring, training, and supervising General Managers and Assistant Managers, and ensuring all restaurants operate according to company standards and procedures. You will be responsible for 5-7 locations in your region.

Responsibilities:

• Achieving area goals of staffing and training certification by hiring qualified management candidates and training them to perform to the standards and by ensuring Quick Service Restaurant (QSR) Managers hire and train their staff to do the same
• Supervising QSR management through the appropriate use of communication, delegation, follow-up, and discipline and conducting meetings and store visits to ensure direction is implemented properly and all restaurants are operating consistently according to standards
• Demonstrating strong leadership skills, advising and counseling QSR Managers on decision making and problem-solving to ensure appropriate actions are taken at the store level, and implementing change in an effective manner.
• Conducting store reviews, certification reviews, and unannounced store visits as needed to evaluate the quality of service, friendliness, cleanliness, and management operations of each restaurant and leaving detailed action steps for improvement
• Conducting performance reviews, both formal and informal, to regularly assist the Manager in developing their knowledge, skills, and abilities, and to recognize their strengths and accomplishments
• Conducting security/safety audits, and performing the duties associated with cash management to ensure a safe and secure work environment for all colleagues
• Visiting Management Trainees in their assigned area and conducts solo open and solo close evaluations to determine the trainee’s strengths and weaknesses
• Ensuring restaurant management abides by all policies and government regulations to ensure a workplace free of harassment, discrimination, and other labor law violations
• Accurately collecting and processing all daily, weekly, and period end paperwork as required
• Troubleshooting the profitability of each restaurant by monitoring daily, weekly, and period end sales and cost control figures, meets with QSR Managers each period to review profit and loss statements and sets goals for improvement
• Assisting QSR Managers in executing local store marketing, and tracks the success of same
• Performing and/or coordinating the operational activities associated with relocations, remodels, equipment repairs/maintenance, and new store openings

Qualifications:

• Must be at least 21 years of age.
• Previous experience in a multi-unit role within the QSR industry.
• Have excellent math skills, a college degree or four to seven years of management experience in business, management, marketing, or a related field.
• Possess excellent leadership, team building, and communication skills.
• Have a proven track record of excellent decision making and problem-solving abilities.
• Have the ability to analyze and interpret profit and loss statement data and create action plans to solve any related problems.
• Possess certain personal traits, guiding principles (honesty, loyalty, etc.) and practice them on a consistent basis.
• Be available to work a varied, approximately 55-hour workweek, including evenings and weekends, under pressure and in stressful situations.
• Be able to perform all essential functions of the job.
• Possess a valid driver’s license from the state of residence with a driving record maintained within company guidelines.
• Possess a reliable vehicle and auto insurance as a primary driver to complete daily banking and other responsibilities as directed by the Market Director.
• Meet company's background verification guidelines.
• The U.S. Department of Justice (INS Division) requires that each Team Member provide documentation that proves their eligibility to work in the United States.
• Comfortably able to lift up to 60 lbs.

Job Type: Full-time

Pay: $70,000.00 - $80,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Relocation assistance
• Vision insurance

Schedule:

• 10 hour shift
• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekends as needed

Work Location: On the road